...left a bit longer! Makes about 4 lb (1.8 kg) of Turnip Chutney. General Chutney Making Information Chutneys - How to Make Chutney Chutneys originated in India – the name...
...eat in about 4 weeks but better if left for a couple of months for the flavours to mature. General Chutney Making Information Chutneys - How to Make Chutney Chutneys...
...Makes about 4 lbs (1.8 kg) of Apple Chutney. For More Information on Making Chutneys & Preserves Chutneys - How to Make Chutney Chutneys originated in India – the name...
...2 lb (900 g) of Lemon and Mustard Seed Chutney. For More Information on Making Chutneys & Preserves Chutneys - How to Make Chutney Chutneys originated in India – the...
...cold meats. General Chutney Making Information Chutneys - How to Make Chutney Chutneys originated in India – the name derived from the Hindu word chatni . They then came back...
...jars and seal. Notes: Needs at least three months to mature. General Chutney Making Information Chutneys - How to Make Chutney Chutneys originated in India – the name derived from...
...Chutneys - How to Make Chutney Chutneys originated in India – the name derived from the Hindu word chatni . They then came back to Britain with explorers where they...
...keep in the fridge and try to use within 4 weeks. General Chutney Making Information Chutneys - How to Make Chutney Chutneys originated in India – the name derived from...
...within 4 weeks. General Chutney Making Information Chutneys - How to Make Chutney Chutneys originated in India – the name derived from the Hindu word chatni . They then came...
Ingredients for Mushroom Chutney: 8 oz (225 g) onion 1 largish red pepper 1 lb (450 g) cooking apples 1 lb (450 g) mushrooms 8 oz (225 g) red tomatoes...
...about 3 lbs (1 ½ kilo) of chutney. General Chutney Making Information Chutneys - How to Make Chutney Chutneys originated in India – the name derived from the Hindu word...
...can select tomatoes with better flavour than shop bought like San Marzano. Ingredients for Pasta Tomato Sauce: 1 good handful of tomatoes 1 sweet pepper 1 chilli (optional if you...
Recipe for Rugbymads Tomato Soup sent in by: Ian Williams Ingredients for Rugbymads Tomato Soup: 1 ½ lbs tomatoes 1 small white onion (tennis ball size) 1 small potato (ditto...
Recipe for Spicy Tomato Cooking Sauce sent in by: Allotment Lady Ingredients for Spicy Tomato Cooking Sauce: 1 lb of onions, sliced (I used mixed red and white) 4 big...