...home growing and it is nice to eat your favourites out of season. Vegetables for Blanching and Freezing Some things are unsuitable for freezing such as chicory, cucumber, endive, kale,...
...and cucumber. Drain these and strain the curry sauce over them, finish cooking in the sauce. Serve with dry boiled rice – placing the curry at one end of a...
...A combination of most vegetables can be used for Piccalilli but root vegetables don’t tend to work very well. Pick from cauliflower, crisp cabbage, celery, cucumber, courgettes, French and young...
A combination of most vegetables can be used for Piccalilli but root vegetables don’t tend to work very well. Pick from cauliflower, crisp cabbage, celery, cucumber, courgettes, French and young...
Ingredients for Mustard Sauce: 3 green peppers 8 oz (225 g) green tomatoes 2 medium sized onions 1 large cucumber 2 pints (1.1 litres) water 1 tablespoon salt 1 pint...
...4 large crispy lettuce leaves 1 finely sliced small red onion ½ cucumber, sliced 2 tomatoes in quarters 4 whole green chillies 115 g or thereabout of sliced radishes or...
...until golden brown. (You can fry them too, but then they stay together better if dipped in beaten egg first). Gorgeous with large salad and a yoghourt and cucumber raita....
...light Vinaigrette Dressing. Any variation of different coloured salad vegetables – for example: A dozen cherry tomatoes halved. ½ a cucumber, sliced, and the slices quartered. ½ a yellow or...
...cubed cucumber or green pepper or seedless grapes and a drizzle of oil. You can use half the water only and then the soup becomes a lovely dip! Also be...
...aubergines. Cook for an hour in the oven Gas 6, 200C, 400F. Serve warm or at room temperature with flatbread, yoghurt dip made from cucumber and mint and tomato salad....
...Leave the rice to rest for 15 minutes. Open the lid and fluff the rice with fork. Serve with your favourite curry or green tomato dal or with cucumber raita....